檢索結果 - "Colloids."

Reversible polymeric gels and related systems

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Structured fluids polymers, colloids, surfactants 由 Witten, T. (Thomas A.)

Thickening and gelling agents for food.

Physical properties of polymeric gels. 由 Addad, J. P. Cohen

An Introduction to physical chemistry for biologists and medical students, with special reference to colloid chemistry 由 Kruyt, H. R. (Hugo Rudolph), b. 1882

Thickening and gelling agents for food

Fundamental principles of sol-gel technology 由 Jones, R. W. (Ronald William), 1945-

Physical properties of polymeric gels

Colloids and colloid assemblies synthesis, modification, organization, and utilization of colloid particles

Structured fluids polymers, colloids, surfactants 由 Witten, T. (Thomas A.)