Proteins at low temperatures

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The Cold War begins: Soviet-American conflict over Eastern Europe. by Davis, Lynn E. (Lynn Etheridge) 1943-

The professional chef's art of garde manger by Sonnenschmidt, Frederic H. 1935-

The new left and the origins of the cold war by Maddox, Robert James

Refrigeration and air conditioning.

The United States and the origins of the cold war by Gaddis, John Lewis

The free world colossus a critique of American foreign policy in the cold war. by Horowitz, David 1939-

Cold and freezer storage manual by Woolrich, Willis Raymond 1889-

Vitamin C and the common cold by Pauling, Linus 1901-

Geomorphology of cold environments. by Tricart, Jean