A feasibility study on establishing a coffee-growing industry in Neuva Ecija Yazar: Fernando, Jose Antonio

Summary of proceedings.

Brewing hot, growing cold? coffee production, cooperatives and culture in Fidelisan, Sagada Yazar: Nakamura, Midori

Abstract

Fungal contaminants and cup quality of stored roasted Arabica coffee Yazar: Amado, Von Y., Basalong, Andres A., Talbino, Hazen Lyn B.

Potential demand for civet coffee in Davao City Yazar: Lacandula, Joyce S.

Analysis of coffee farming in Barangay Bululacao, Sibalom, Antique Yazar: Gallego, Fe Lorainne G.

Value chain analysis of robusta coffee (Coffea canephore) in Janiuay, Iloilo. Yazar: Cuello, Ma. Jessica B.

Development of nutty coffee-choco flavored spread. Yazar: Suaboksan, Camille Leigh Tacuban

Development and characterization of soft bread cookie incorportaed with spent coffee grounds. Yazar: Basinang, Airesse Rae Prieto

Development and characterization of coffee-like brew from jackfruit (Artocarpus heterophyllus) seeds. Yazar: Debuque, Irene Joy Gentuya