From Crisis to Specialty Coffee the Case of Nicaraguan Smallholder Cooperatives and Jesuit Business Education for Sustainability and Justice.

Evaluation of the physicochemical and sensory properties of roasted robusta coffee beans produced in Bataan por Santos, Isabel Raya R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon por Ang, Lance Michael B., Peralta, Justin Godfred B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

A study of coffee financing practices of selected communities in Cavite the adequacy of financing institutions por Ramos, Carla A.

Does masculinity affect preference for coffee? a study on the effects of 2D:4D ratios and expectations on taste preference por Ahyong, Joshua Nathaniel Y.

Value added by the coffee industry to labor and capital in the Southern Tagalog region por Colmenar, Oliver Blancaflor

A benefit-cost analysis of the CVLV Production and Trading Entrprises, Lipa, Batangas por Cesar, Alvira D.

The Philippine coffee industry por Flores, Ma. Venus C.

The status of Philippine coffee industry por Mabunga, Armie L.

Production and marketing of coffee in Silang, Cavite, 1981 por Lozano, Helen