Trichome composition of leaf Domatia as potential morphoanatomical marker of the four commercially viable coffea species by Balinado, Lloyd O.

Coffee industry in the eyes of an academician by Papa, Antonio G.

Strengths and challenges of Philippine coffee production by Papa, Antonio G.

Cavite coffee farmers encouraged to "pick red cherries" for fine robusta by Tan, Yvette

A cup of story Red Soil Cafe and Coffee Roastery by Malabed, Liwliwa

From crisis to specialty coffee the case of Nicaraguan smallholder cooperatives and Jesuit business education for sustainability and justice by Le, Quan

Coffee, tea or Bo's by Gamboa, Ray Butch

Characterization of different roast types of kapeng barako. by Buligan, Angelo L.

Factors affecting the productivity of coffee farms in selected municipalities in Benguet by Buensuceso, Christine Joy B., Sipin, Chesna Thane E.

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Pre-emptive management approach of coffee berry borer (Hypothenemus hampei ferrari) in Arabica coffee (Coffea arabica linnaeus) in Atok, Benguet by Bisaya, Jimmer John C., Ligat, Bonie S. Sr