Characterization of different roast types of kapeng barako. by Buligan, Angelo L.

Roasted coffee bean production a plant design by Jovellana, John Andrew Kane P., De Guzman, Charlene A., Trivino, Monica Louise T.

Establishment of a standard wet coffee processing for Makilala, North Cotabato microclimate conditions and assessing the coffee drink thereof by Go,Samuel P.

Kape Cat a feasibility study on establishing a civet coffee processing facility by Arano, Keith April G., Borden, Honey Rose N., Caliguia, Renz Jerome M., Dimaunahan, Joan Cecile P.

A coffee journal from North to South, farm to cup by Francisco, Roberto S.

Soluble coffee manufacturing processes by Pintauro, Nicholas

Ground coffee processing a comparative study between product ZC and other commercial brands by Kraft, Erika Victoria S.

Evaluation of the physicochemical and sensory properties of roasted robusta coffee beans produced in Bataan by Santos, Isabel Raya R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon by Ang, Lance Michael B., Peralta, Justin Godfred B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access