Characterization of different roast types of kapeng barako. 著者: Buligan, Angelo L.

Roasted coffee bean production a plant design 著者: Jovellana, John Andrew Kane P., De Guzman, Charlene A., Trivino, Monica Louise T.

Establishment of a standard wet coffee processing for Makilala, North Cotabato microclimate conditions and assessing the coffee drink thereof 著者: Go,Samuel P.

Kape Cat a feasibility study on establishing a civet coffee processing facility 著者: Arano, Keith April G., Borden, Honey Rose N., Caliguia, Renz Jerome M., Dimaunahan, Joan Cecile P.

A coffee journal from North to South, farm to cup 著者: Francisco, Roberto S.

Arabica coffee good agricultural practices in coffee production and post-harvest handling

Soluble coffee manufacturing processes 著者: Pintauro, Nicholas

Ground coffee processing a comparative study between product ZC and other commercial brands 著者: Kraft, Erika Victoria S.

Evaluation of the physicochemical and sensory properties of roasted robusta coffee beans produced in Bataan 著者: Santos, Isabel Raya R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Current practices in coffee post-harvest processing at Sitio San Roque, Pangantucan, Bukidnon 著者: Ang, Lance Michael B., Peralta, Justin Godfred B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access