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  1. 51

    Interspecific and intraspecific variation in coffea sp. using fruit metric and landmark-based geomorphometric analyses by Sanchez, Joana Camille S., Quilang, Jonas P., Mojica, Ruel M., Cao, Ernelea P.

    Published 2018
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    Interspecific and intraspecific variation in coffea sp. using fruit metric and landmark-based geomorphometric analyses
  2. 52

    Value chain analysis of Arabica coffee in La Trinidad, Benguet by Chinayo, Zhaira Kate L., Mercado, Marco Angelo B.

    Published 2018
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    Thesis

    Value chain analysis of Arabica coffee in La Trinidad, Benguet
  3. 53

    Great Women Project 2 promotes specialty coffee

    Published in Agriculture (2018)
    Article

    Great Women Project 2 promotes specialty coffee
  4. 54

    Seed to cup R&D warms up lukewarm coffee industry by Icamina, Paul M.

    Published in Agriculture (2018)
    Article

    Seed to cup R&D warms up lukewarm coffee industry
  5. 55

    Liberica. IN Above the rest [column] the barako of all coffee varieties by Urlanda, Randy V.

    Published in Agriculture (2018)
    Article

    Liberica. IN Above the rest [column] the barako of all coffee varieties
  6. 56

    Indigenous farmers to produce world-class coffee

    Published in Agriculture (2018)
    Article

    Indigenous farmers to produce world-class coffee
  7. 57

    Interspecific and intraspecific variation in Coffea sp. using fruit metric and landmark-based geomorphometric analyses by Sanchez, Joana Camille S.

    Published in Philippine Journal of Science (2018)
    Article

    Interspecific and intraspecific variation in Coffea sp. using fruit metric and landmark-based geomorphometric analyses
  8. 58

    Brewing Together by Wassmer, Angel

    Published in SW Starweek (2018)
    Article

    Brewing Together
  9. 59

    Coffee time local coffee industry brews its way to the top by Ferrer, Kim

    Published in Goingplaces (2018)
    Article

    Coffee time local coffee industry brews its way to the top
  10. 60

    The craft and science of coffee

    Published 2017
    Book

    The craft and science of coffee

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