Zobrazuji výsledky 1 681 - 1 690 z 1 804 pro vyhledávání '"Coconuts."', doba hledání: 0,02 s. Upřesnit hledání
  1. 1681

    Bench scale study of microbial bio-mass protein from coconut residue Autor Carpio, Mary Anne Razon

    Diplomová práce

    Bench scale study of microbial bio-mass protein from coconut residue
  2. 1682

    Development of canned buco in syrup (Cocos Nucifera Linn.) Autor Ayque, Doris Ann A.

    Diplomová práce

    Development of canned buco in syrup (Cocos Nucifera Linn.)
  3. 1683

    Succession of microbial population during natural fermentation of virgin coconut oil Autor Patino, Barbara C.

    Diplomová práce

    Succession of microbial population during natural fermentation of virgin coconut oil
  4. 1684

    Coco-based farming systems state of the knowledge and practice.

    Kniha

    Coco-based farming systems state of the knowledge and practice.
  5. 1685

    Aflatoxin content of coconut sapal fermented by richoderma viride Autor Garcia, Ma. Karla Yasmine P.

    Diplomová práce

    Aflatoxin content of coconut sapal fermented by richoderma viride
  6. 1686

    Formulation and process standardization of high fiber coconut cookies Autor Gasapos, Melitha F.

    Diplomová práce

    Formulation and process standardization of high fiber coconut cookies
  7. 1687

    Use of Fusant 88 and Fusant 89 in protein enrichment of reoiled coconut residue Autor Gesmundo, Jinky B.

    Diplomová práce

    Use of Fusant 88 and Fusant 89 in protein enrichment of reoiled coconut residue
  8. 1688

    Evaluation of three oil treatments on the frying life of coconut oil Autor Leonardo, Verna T.

    Diplomová práce

    Evaluation of three oil treatments on the frying life of coconut oil
  9. 1689

    Development of coffee-flavored nata de coco in syrup Autor Lim, Stephanie Lu

    Diplomová práce

    Development of coffee-flavored nata de coco in syrup
  10. 1690

    Optimum utilization of coconut flour in ginger gem and noodles Autor Yap, Diana Echavez

    Diplomová práce

    Optimum utilization of coconut flour in ginger gem and noodles

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