Risultati della ricerca - "Coconut Processing"

Coconut food processing via advanced intermediate methods (AIM) di De Leon, Sonia Y.

Finite element analysis of a coconut (Cocos nucifera l.) climbing mechanism di Afan, Arjay O.

Modern coconut processing facility in Misamis Occidental underway. IN Provincial News di Capistrano, Zea

Testo

Utilization of roasted male coconut (Cocos nucifera L.) flowers as coffee substitute di Mendoza, Kelvin R.

Scientist field testing hybrid coconut that can be replanted.

Effect of brewing method, time and concentration on the quality of coconut (Cocos nucifera Linn) coffee di Gabuat, Joanna M.

Sorption characteristics of dried and roasted male coconut (Cocos nucifera Linn.) flowers di Villostas, Ma. Sarah Jane C.

Effect of storage time and temperature on the physico-chemical and sensory characteristics of coconut tea from dried male (cocos nucifera L.) flowers di Gelido, Eric Miguel L.

The effect of infusion strength and time on the sensory profile and acceptability of coconut tea from dried male (Cocos nucifera L.) flowers di Timario, Christine Joy G.

Effect of steam blanching on the quality of dried male (cocos nucifera L.) flowers for coconut tea production di Caranto, Kathleen Rose A.