A mostrar 1,681 - 1,690 resultados de 1,804 para a pesquisa '"Coconut ."', tempo de pesquisa: 0.02seg Refinar resultados
  1. 1681

    Bench scale study of microbial bio-mass protein from coconut residue Por Carpio, Mary Anne Razon

    Thesis

    Bench scale study of microbial bio-mass protein from coconut residue
  2. 1682

    Development of canned buco in syrup (Cocos Nucifera Linn.) Por Ayque, Doris Ann A.

    Thesis

    Development of canned buco in syrup (Cocos Nucifera Linn.)
  3. 1683

    Succession of microbial population during natural fermentation of virgin coconut oil Por Patino, Barbara C.

    Thesis

    Succession of microbial population during natural fermentation of virgin coconut oil
  4. 1684

    Coco-based farming systems state of the knowledge and practice.

    Livro

    Coco-based farming systems state of the knowledge and practice.
  5. 1685

    Aflatoxin content of coconut sapal fermented by richoderma viride Por Garcia, Ma. Karla Yasmine P.

    Thesis

    Aflatoxin content of coconut sapal fermented by richoderma viride
  6. 1686

    Formulation and process standardization of high fiber coconut cookies Por Gasapos, Melitha F.

    Thesis

    Formulation and process standardization of high fiber coconut cookies
  7. 1687

    Use of Fusant 88 and Fusant 89 in protein enrichment of reoiled coconut residue Por Gesmundo, Jinky B.

    Thesis

    Use of Fusant 88 and Fusant 89 in protein enrichment of reoiled coconut residue
  8. 1688

    Evaluation of three oil treatments on the frying life of coconut oil Por Leonardo, Verna T.

    Thesis

    Evaluation of three oil treatments on the frying life of coconut oil
  9. 1689

    Development of coffee-flavored nata de coco in syrup Por Lim, Stephanie Lu

    Thesis

    Development of coffee-flavored nata de coco in syrup
  10. 1690

    Optimum utilization of coconut flour in ginger gem and noodles Por Yap, Diana Echavez

    Thesis

    Optimum utilization of coconut flour in ginger gem and noodles

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