Search Results - "Citrus juices Processing Mathematical model."

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  1. 1

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems by Gabriel, Alonzo Alulod

    Published 2007
    Thesis


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  2. 2

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice by Rodriguez, Kimberly J.

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  3. 3

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice by Corook, Mark Lester F.

    Published 2014
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