Resultados de procura - "Citrus juices Processing"

  • Mostrando 1 - 3 Resultados de 3
Limitar resultados
  1. 1

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems por Gabriel, Alonzo Alulod

    Publicado 2007
    Thesis


    Imaxe de Portada
  2. 2

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice por Rodriguez, Kimberly J.

    Thesis


    Imaxe de Portada
  3. 3

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice por Corook, Mark Lester F.

    Publicado 2014
    Thesis


    Imaxe de Portada

Ferramentas de procura: