Torthaí cuardaigh - "Citrus juices Processing"

  • 1 - 3 toradh as 3 á dtaispeáint
Beachtaigh na torthaí
  1. 1

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems de réir Gabriel, Alonzo Alulod

    Foilsithe / Cruthaithe 2007
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  2. 2

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice de réir Rodriguez, Kimberly J.

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  3. 3

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice de réir Corook, Mark Lester F.

    Foilsithe / Cruthaithe 2014
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