खोज परिणाम - "Citrus juices Processing"

  • प्रदर्शित 1 - 3 परिणाम 3
परिणाम को परिष्कृत करें
  1. 1

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems द्वारा Gabriel, Alonzo Alulod

    प्रकाशित 2007
    थीसिस


    कवर छवि
  2. 2

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice द्वारा Rodriguez, Kimberly J.

    थीसिस


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  3. 3

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice द्वारा Corook, Mark Lester F.

    प्रकाशित 2014
    थीसिस


    कवर छवि

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