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Formulation of kalamansi-honey ready to drink juice
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Go, Desiree A.
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Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice
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De Guzman, Fiona Paula Ruiz
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Flavor difference between freshly extracted sweetened kalamansi juice and frozen kalamansi syrup
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Tinsay, Emma B.
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Application of selected stabilizers for the cloud stabilization of kalamansi (Citrus Microcarpa Bunge) juice
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Zamora, Myrna Benita Vargas
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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College of Engineering Library I
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Diliman Main Library: University Archives
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L - Education
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Citrus juices
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Citrus juice
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Citrus fruits
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Processing
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Mathematical models
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COVID-19 Pandemic, 2020-
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Color in food
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Development
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Fruit juices
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Participatory monitoring and evaluation (Project management)
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Salmonella typhimurium
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Vitamin C
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Gabriel, Alonzo A.
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Gabriel, Alonzo Alulod
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Azanza, Ma. Patricia V.
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Gatchalian, Miflora M.
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Pagulayan, Jin Mark DG
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Abarquez, Ma. Proserpina C.
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Acevedo, Teresita P.
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Alcid, Grace L.
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Baquiran, Francis Allan D.
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Corook, Mark Lester F.
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De Guzman, Fiona Paula Ruiz
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De Leon, Sonia Y.
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Diaz, Angelo R.
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Dionisio, John Ray O.
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Fababeir, Sieglent F.
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Fetalvero, Julianne G.
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Francisco, Ma. Leonora DL
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Gaddi, Ma. Antonieta L.
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Go, Desiree A.
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International Trace Centre UNCTAD/GATT
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Jutba, Ruth Libertine B.
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Kimball, Dan
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Lao, Cielindo Paul L.
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Lim Bee Ling, Yvonne Y.
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Luna, Myrna Benita Z.
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Polina, Annah Karina D.
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Quintos, Sarah V.
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Rodriguez, Kimberly J.
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Sayson, Stewart Vincent R.
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Siy, Faye Janice
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