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Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
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Lim, Jeansen S.
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The preparation and utilization of Calamansi fruit pulp (Citrus mitis blanco)
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Tenmatay, Lourdes A.
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State of the art and abstract bibliography of citrus research.
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