Showing 1 - 10 results of 13 for search '"Citrus fruits Philippines"', query time: 0.02s Refine Results
  1. 1

    Citrus production guide.

    Published 2000
    Book

    Citrus production guide.
  2. 2

    State of the art and abstract bibliography of citrus research.

    Published 1987
    Book

    State of the art and abstract bibliography of citrus research.
  3. 3

    The Philippines recommends for citrus.

    Published 1980
    Book

    The Philippines recommends for citrus.
  4. 4

    The Philippines recommends for citrus

    Published 1980
    Book

    The Philippines recommends for citrus
  5. 5

    Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamnsi' (Citrus micricarpa bunge) juice [microform] by Lim, Jeansen S.

    Published 1977
    Visual Material

    Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamnsi' (Citrus micricarpa bunge) juice [microform]
  6. 6

    The role of nematodes in the citrus decline in the Philippines a report of NSDB project no. 2.203 by Davide, Romulo G.

    Published 1972
    Book

    The role of nematodes in the citrus decline in the Philippines a report of NSDB project no. 2.203
  7. 7

    Nematodes of Philippine crops and their control by Davide, Romulo G.

    Published 1972
    Book

    Nematodes of Philippine crops and their control
  8. 8

    Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice by Tan, Athalie Kaye L.

    Thesis

    Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice
  9. 9

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice by Lim, Jeansen S.

    Book

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
  10. 10

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea by Fetalvero, Julianne G.

    Thesis

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea

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