Showing 91 - 98 results of 98 for search '"Citrus fruit."', query time: 0.02s Refine Results
  1. 91

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly by Delos Reyes, Rosela A.

    Thesis

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  2. 92

    Burning issue virused citrus by Dangpa-Subagan, Cony

    Analytics

    Burning issue virused citrus
  3. 93

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice by Tolentino, Erlinda B.

    Book

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  4. 94

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice by Lim, Jeansen S.

    Book

    Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice
  5. 95

    Understanding citrus fruit growing. by Gaskins, Murray

    Book

    Understanding citrus fruit growing.
  6. 96

    Minimal processing of pomelos (Citrus Grandis) by Ginete, Ma. Camila L.T

    Thesis

    Minimal processing of pomelos (Citrus Grandis)
  7. 97

    The preparation and utilization of Calamansi fruit pulp (Citrus mitis blanco) by Tenmatay, Lourdes A.

    Thesis

    The preparation and utilization of Calamansi fruit pulp (Citrus mitis blanco)
  8. 98

    State of the art and abstract bibliography of citrus research.

    Book

    State of the art and abstract bibliography of citrus research.

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