Biosorption of lead by postassium permanganate modified and unmodified calamansi (Citrus microcarpa) peel by Palmes, Rio Bronzal

Predictive modeling of ascorbic acid degradation on simulated fruit juice and color changes in navel orange juice using response surface methodology by Diaz, Angelo R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

This D.A. R&D station's main focus is rice and citrus by Rodriguez, Tony A.

The citrus producers of Aparri, Cagayan by Rodriguez, Tony A.

Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice by Corook, Mark Lester F.

Ramp up your local production. IN Natural farming [column] by Itchon, Sandy

Meet the Ilocos jumbo lime by Sarian, Zac B.

Potential use of citrus pectin as flocculants in water turbidity reduction by Mendoza, Raisa A.

Eating citrus lowers women's stroke risk

Lemon cancer crusher? by Kurian, J.C