Resultados de búsqueda - "Chinese cabbage"

Some observations on the irrigation of pechay using four different treatments in the Bulacan National Agricultural School [microform] por Anarcon, Lorenzo S. 1934-

Heading Chinese cabbage por Bongato, Elena P.

Application of acidified sodium chlorite prewashing treatment to improve the food hygiene of lightly fermented vegetables. por Inatsu, Yasuhiro

Production, water consumption and nutrient content of Chinese cabbage grown hydroponically in brackish water. por de Lira, Raquele Mendes

Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] por Sinaghio, Moninia Lazaro 1938-

Pechay industry in the Philippines current production situation por Mosuela, Carolina C.

Pechay industry in the Philippines current production situation por Mosuela, Carolina C., Asuncion, Tirso B.

Plasma-activated water as a potential sustainable biocide for pathogen management in the production of Brassica rapa var pekinensis por Quilban, Maria Angelica C.

Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM) por Bernardo, Janice E., Gaspar, Marjorie Ann B.

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