Showing 241 - 250 results of 293 for search '"Chicken."', query time: 0.02s Refine Results
  1. 241

    Shelf-life study of chicken patty with bamboo shoot (Bambusa blumeana) powder under freezing conditions. by Flores, Riza Penas

    Thesis

    Shelf-life study of chicken patty with bamboo shoot (Bambusa blumeana) powder under freezing conditions.
  2. 242

    Survival of Salmonella typhimurium in irradiated fresh chicken halves by Aquino, Louise Callanta

    Thesis

    Survival of Salmonella typhimurium in irradiated fresh chicken halves
  3. 243

    Influence of Antemortem and Slaughtering Practices on the pH of Pork and Chicken Meats.

    Analytics

    Influence of Antemortem and Slaughtering Practices on the pH of Pork and Chicken Meats.
  4. 244

    Pag-aalaga ng native chicken

    Electronic Resource

    Pag-aalaga ng native chicken
  5. 245

    Storage stability of blast and slow frozen packaged adobo mini chicken (Gallus domesticus Linn) drumsticks by Gueco, Edna L.

    Thesis

    Storage stability of blast and slow frozen packaged adobo mini chicken (Gallus domesticus Linn) drumsticks
  6. 246

    Development of canned chicken sandwich spread (Gallus domesticus Linn) by Linchangco, Esperanza P.

    Thesis

    Development of canned chicken sandwich spread (Gallus domesticus Linn)
  7. 247

    Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour by Maniago, Johnina T.

    Thesis

    Nutritional evaluation of chicken nuggets utilizing mungbean and rice flour
  8. 248

    Canning of flaked chicken meat (Gallus domesticus Linn.) by Abito, Anabella F.

    Thesis

    Canning of flaked chicken meat (Gallus domesticus Linn.)
  9. 249

    Dehydration of cull chicken (Gallus gallus domesticus, Linn.) into seasoned shreds by Ang, Josefina C.

    Thesis

    Dehydration of cull chicken (Gallus gallus domesticus, Linn.) into seasoned shreds
  10. 250

    Development of canned "Adobo" product from cull chicken meat (Gallus gallus domesticus Linn) by Cabrera, Cleofe D.

    Thesis

    Development of canned "Adobo" product from cull chicken meat (Gallus gallus domesticus Linn)

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