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The chemical sensory informatics of food measurement, analysis, integration
Опубликовано 2015Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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Chemical communication in crustaceans
Опубликовано в: Springer eBooks. (2011)Available for University of the Philippines Diliman via SpringerLink. Click here to access
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