Search Results - "Chemical composition"

Recent advances in the biochemistry of fruits and vegetables

The mineral composition of leaves from fruiting and nonfruiting terminals and the amounts of nutrients removed by fruits of rambutan (Nophelium lappaceum Linn.) by Sooksaengchai, Udom 1949-

The mineral composition of leaves from fruiting and nonfruiting terminals and the amounts of nutrients removed by fruits of rambutan [microform]. by Sooksaengchai, Udom 1949-

Detection of glycogen-like material in photochemically formed jeewanu by Bahadur, K., Varma, P.K

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Chemical investigation of some common fodder grasses of Garhwal Bhabar (Garhwal, Himalaya) by Rajwar, G.S, Gupta, Subodh, Rawat, G.S, Joshi,D.N

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Tumor inhibitors II Chemical Constituents of Vernonia patula Merr by Chanco, Glory Lleander

Chemical and mineral compositions of Sargassum spp. from Bo Mao Beach, Chumphon Province, Thailand. by Yangthong, Monsuang

The biochemistry of fruits and their products by Hulme, Alfred Cresswell

Trace analysis of lead and cadmium in seafoods by differential pulse anodic stripping voltammetry by Sumera, Florentino C., Verceluz, Francia P., Kapauan, Paz A.

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Chemical oceanography