Showing 41 - 50 results of 55 for search '"Chemical analysis."', query time: 0.02s Refine Results
  1. 41

    A chemical study of the main constituent of Aristolochia Tagala cham. (Fam. Aristolochiaceae) by Leonido, Rosita L. 1943-

    Book

    A chemical study of the main constituent of Aristolochia Tagala cham. (Fam. Aristolochiaceae)
  2. 42

    Some biochemical effects of carrageenan by Macaranas, Julie M.

    Book

    Some biochemical effects of carrageenan
  3. 43

    Isolation of a chrystalline compound from Uvaria scandens, C.C. Rob. (Anonaceae) by Guevara, Beatrice Q.

    Thesis

    Isolation of a chrystalline compound from Uvaria scandens, C.C. Rob. (Anonaceae)
  4. 44

    McCollum and Prebluda test for vitamin B1 and its preparations by Manalo, Gloria D. 1917-

    Thesis

    McCollum and Prebluda test for vitamin B1 and its preparations
  5. 45

    A chemical investigation of Cassia Alata L. (Fam. Leguminosae) by Villaroya, Maria Luisa E.

    Article

    A chemical investigation of Cassia Alata L. (Fam. Leguminosae)
  6. 46

    Identification of Piper Nigrum, Piper Cubeba and Piper Retrofractum fruit in the Indonesian traditional drugs by Sutriano, R. Bambang

    Article

    Identification of Piper Nigrum, Piper Cubeba and Piper Retrofractum fruit in the Indonesian traditional drugs
  7. 47

    Physico-chemical investigation of Lagerstroemia Indica Linne (Fam. Lythraceae) by Castillo, Amorita V.

    Article

    Physico-chemical investigation of Lagerstroemia Indica Linne (Fam. Lythraceae)
  8. 48

    Sesquiterpene lactones and diterpenes from two Philippine medicinal plants, Wedelia prostata Jacquin and pseudoelephantopus spicatus Rohr by Ragasa, Consolacion Y. 1955-

    Book

    Sesquiterpene lactones and diterpenes from two Philippine medicinal plants, Wedelia prostata Jacquin and pseudoelephantopus spicatus Rohr
  9. 49

    Methods for physical and chemical analysis of fresh waters by H.L. Golterman, R.S. Clymo and M.A.M. Ohnstad. by Golterman, H.L, Clymo, R.S, Ohnstad, M.A.M

    Book

    Methods for physical and chemical analysis of fresh waters by H.L. Golterman, R.S. Clymo and M.A.M. Ohnstad.
  10. 50

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce by Bayog, Leah Katrine A.

    Thesis

    Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce

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