Search Results - "Cheesemaking"

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  1. 1

    Global cheesemaking technology cheese quality and characteristics

    Published 2018
    Book


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  2. 2

    Technology of cheesemaking

    Published 2010
    Book


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  3. 3

    Technology of cheesemaking

    Published 1999
    Book


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  4. 4

    Technology transfer initiatives on cheese processing the case of selected diary farms in the Philippines by De Castro, Nenita L.

    Published in UP Los Baños Journal (2020)
    Article


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  5. 5

    Cheese production [videorecording]

    Published 1992
    Visual Material


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  6. 6

    Laboratory manual for cheese technology by Davide, Clara L.

    Published 1997
    Book


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  7. 7

    Expert develops biotech rennet for cheese [feature]

    Published in Manila Times (2011)
    Article


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  8. 8

    Say cheese with Olive! by Sanchez, Jeddahlyn B.

    Article


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  9. 9

    Production of an aged cheese from carabao's milk using a local probiotic starter by Puentespina, Ingrid P.

    Thesis


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