DOST funds research on kesong puti growth supplements od Ronda, Rainier Allan

Technology transfer initiatives on cheese processing the case of selected diary farms in the Philippines od De Castro, Nenita L.

Chef Curtis Stone's kid-friendly summer dishes. IN Life [column]

The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti od Reyes, Jonah Aileen O.

Say cheese with Olive! od Sanchez, Jeddahlyn B.

Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum od Maramba, Natalie C.

Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines od Vallejos, Ma. Jannine M.

Cheese identification, classification and utilization od Fischer, John W.

Processed cheese and analogues

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

500 cheeses the only cheese compendium you'll ever need od Muir, Roberta