A mostrar 81 - 87 resultados de 87 para a pesquisa '"Cheese."', tempo de pesquisa: 0.01seg Refinar resultados
  1. 81

    Development of cheese flavor for snack foods using enzyme-modified kesong puti Por Consolacion, Sheila Marie D.

    Thesis

    Development of cheese flavor for snack foods using enzyme-modified kesong puti
  2. 82

    Say Cheese. IN Tech101 Of Macs and Tux. Por Feria, Rom

    Publicado no Manila Bulletin
    Artigo

    Say Cheese. IN Tech101 Of Macs and Tux.
  3. 83

    Cheese thesaurus Submitted by Ricardo Cruz,Angelee Domingo,Dennis Guilles,Jeanne Martinne Malenab,Mary Ruth Rasco to Prof. Rosalie B. Faderon.

    Livro

    Cheese thesaurus Submitted by Ricardo Cruz,Angelee Domingo,Dennis Guilles,Jeanne Martinne Malenab,Mary Ruth Rasco to Prof. Rosalie B. Faderon.
  4. 84

    Fresh soft cheese using alternative rennet sources Por Asis, Kirth Marfori

    Thesis

    Fresh soft cheese using alternative rennet sources
  5. 85

    Two methods of preparing cottage cheese from non-fat dry milk Por Suarez, Monina J.

    Thesis

    Two methods of preparing cottage cheese from non-fat dry milk
  6. 86

    Brined cheeses

    Available for UP System via Wiley Online Library
    Electronic Resource

    Brined cheeses
  7. 87

    Comparative and correlational studies of the moisture, fat, flavor, and texture of cheese-filled and all-meat hotdogs Por Osano, Joenalyn Planto

    Thesis

    Comparative and correlational studies of the moisture, fat, flavor, and texture of cheese-filled and all-meat hotdogs

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