Showing 31 - 40 results of 87 for search '"Cheese."', query time: 0.02s Refine Results
  1. 31

    Study shows carabao milk good for mozzarella cheese

    Published in Agriculture (1999)
    Article

    Study shows carabao milk good for mozzarella cheese
  2. 32

    Value-adding of soft cheese from carabao's milk addition of pineapple by Ambayec, Maria Carmela Tonogbanua

    Published 1998
    Thesis

    Value-adding of soft cheese from carabao's milk addition of pineapple
  3. 33

    The world encyclopedia of cheese by Harbutt, Juliet

    Published 1998
    Book

    The world encyclopedia of cheese
  4. 34

    Cheesemaking practice by Scott, R.

    Published 1998
    Book

    Cheesemaking practice
  5. 35

    Laboratory manual for cheese technology by Davide, Clara L.

    Published 1997
    Book

    Laboratory manual for cheese technology
  6. 36

    Microbiology and biochemistry of cheese and fermented milk

    Published 1997
    Book

    Microbiology and biochemistry of cheese and fermented milk
  7. 37

    The keseo industry in Gandara, Samar its supply and demand by Aguilar, Grace Geralin

    Published 1997
    Thesis

    The keseo industry in Gandara, Samar its supply and demand
  8. 38

    Laboratory manual for cheese technology by Davide, Clara L.

    Published 1997
    Book

    Laboratory manual for cheese technology
  9. 39

    A colour guide to cheese and fermented milks by Robinson, Richard

    Published 1995
    Book

    A colour guide to cheese and fermented milks
  10. 40

    Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese. by Barraquio, Virginia L., Maguyon, Christina M.

    Article

    Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese.

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