Showing 31 - 40 results of 87 for search '"Cheese."', tempo de consulta: 0.02s Limitar resultados
  1. 31

    Study shows carabao milk good for mozzarella cheese

    Publicado en Agriculture (1999)
    Artigo

    Study shows carabao milk good for mozzarella cheese
  2. 32

    Value-adding of soft cheese from carabao's milk addition of pineapple por Ambayec, Maria Carmela Tonogbanua

    Publicado 1998
    Thesis

    Value-adding of soft cheese from carabao's milk addition of pineapple
  3. 33

    The world encyclopedia of cheese por Harbutt, Juliet

    Publicado 1998
    Libro

    The world encyclopedia of cheese
  4. 34

    Cheesemaking practice por Scott, R.

    Publicado 1998
    Libro

    Cheesemaking practice
  5. 35

    Laboratory manual for cheese technology por Davide, Clara L.

    Publicado 1997
    Libro

    Laboratory manual for cheese technology
  6. 36

    Microbiology and biochemistry of cheese and fermented milk

    Publicado 1997
    Libro

    Microbiology and biochemistry of cheese and fermented milk
  7. 37

    The keseo industry in Gandara, Samar its supply and demand por Aguilar, Grace Geralin

    Publicado 1997
    Thesis

    The keseo industry in Gandara, Samar its supply and demand
  8. 38

    Laboratory manual for cheese technology por Davide, Clara L.

    Publicado 1997
    Libro

    Laboratory manual for cheese technology
  9. 39

    A colour guide to cheese and fermented milks por Robinson, Richard

    Publicado 1995
    Libro

    A colour guide to cheese and fermented milks
  10. 40

    Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese. por Barraquio, Virginia L., Maguyon, Christina M.

    Artigo

    Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese.

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