Search Results - "Cheese Microbiology."

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  1. 1

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process by Celicious, Angelica A.

    Published 2007
    Thesis


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  2. 2

    Effects of Sta. Cruz cheese starter bacterium (HBR), Lactococcus lactis subsp. lactis, and L. lactis subsp. lactis biovar. diacetilactis on the quality of soft cheese. by Barraquio, Virginia L., Maguyon, Christina M.

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  3. 3

    Microbiology and biochemistry of cheese and fermented milk

    Published 1997
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