Resultados da busca - "Cheese (Varieties)"

500 cheeses the only cheese compendium you'll ever need por Muir, Roberta

The world guide to cheese por Mills, Sonya

The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti por Reyes, Jonah Aileen O.

A guide to Australian cheese por Vondra, Josef Gert

A colour guide to cheese and fermented milks por Robinson, Richard

Cheese por Davis, John Gilbert

Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti por Bawingan, Khaimah Fe E.

Also available in UP Diliman Digital Archives

Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic por Isleta, Kristina P.

The world encyclopedia of cheese por Harbutt, Juliet

Microbiology and biochemistry of cheese and fermented milk