Canlyniadau Chwilio - "Cheese (Varieties)"

500 cheeses the only cheese compendium you'll ever need gan Muir, Roberta

The world guide to cheese gan Mills, Sonya

The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti gan Reyes, Jonah Aileen O.

A guide to Australian cheese gan Vondra, Josef Gert

A colour guide to cheese and fermented milks gan Robinson, Richard

Cheese gan Davis, John Gilbert

Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti gan Bawingan, Khaimah Fe E.

Also available in UP Diliman Digital Archives

Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic gan Isleta, Kristina P.

The world encyclopedia of cheese gan Harbutt, Juliet

Microbiology and biochemistry of cheese and fermented milk