Arama Sonuçları - "Cheese (Varieties)"

500 cheeses the only cheese compendium you'll ever need Yazar: Muir, Roberta

The world guide to cheese Yazar: Mills, Sonya

The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti Yazar: Reyes, Jonah Aileen O.

A guide to Australian cheese Yazar: Vondra, Josef Gert

A colour guide to cheese and fermented milks Yazar: Robinson, Richard

Cheese Yazar: Davis, John Gilbert

Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti Yazar: Bawingan, Khaimah Fe E.

Also available in UP Diliman Digital Archives

Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic Yazar: Isleta, Kristina P.

The world encyclopedia of cheese Yazar: Harbutt, Juliet

Microbiology and biochemistry of cheese and fermented milk