Showing 1 - 10 results of 87 for search '"Cheese"', query time: 0.02s Refine Results
  1. 1

    DOST funds research on kesong puti growth supplements by Ronda, Rainier Allan

    Published in Philippine Star (2022)
    Article

    DOST funds research on kesong puti growth supplements
  2. 2

    Technology transfer initiatives on cheese processing the case of selected diary farms in the Philippines by De Castro, Nenita L.

    Published in UP Los Baños Journal (2020)
    Article

    Technology transfer initiatives on cheese processing the case of selected diary farms in the Philippines
  3. 3

    Chef Curtis Stone's kid-friendly summer dishes. IN Life [column]

    Published in Manila Standard (2018)
    Article

    Chef Curtis Stone's kid-friendly summer dishes. IN Life [column]
  4. 4

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti by Reyes, Jonah Aileen O.

    Published 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  5. 5

    Say cheese with Olive! by Sanchez, Jeddahlyn B.

    Article

    Say cheese with Olive!
  6. 6

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum by Maramba, Natalie C.

    Published 2013
    Thesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
  7. 7

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines by Vallejos, Ma. Jannine M.

    Published in Philippine Journal of Science (2012)
    Article

    Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines
  8. 8

    Cheese identification, classification and utilization by Fischer, John W.

    Published 2011
    Book

    Cheese identification, classification and utilization
  9. 9

    Processed cheese and analogues

    Published 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Processed cheese and analogues
  10. 10

    500 cheeses the only cheese compendium you'll ever need by Muir, Roberta

    Published 2010
    Book

    500 cheeses the only cheese compendium you'll ever need

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