Mostra 81 - 87 risultati di 87 ricerca '"Cheese"', tempo di risposta: 0,01s Raffina i risultati
  1. 81

    Development of cheese flavor for snack foods using enzyme-modified kesong puti di Consolacion, Sheila Marie D.

    Tesi

    Development of cheese flavor for snack foods using enzyme-modified kesong puti
  2. 82

    Say Cheese. IN Tech101 Of Macs and Tux. di Feria, Rom

    Pubblicato in Manila Bulletin
    Articolo

    Say Cheese. IN Tech101 Of Macs and Tux.
  3. 83

    Cheese thesaurus Submitted by Ricardo Cruz,Angelee Domingo,Dennis Guilles,Jeanne Martinne Malenab,Mary Ruth Rasco to Prof. Rosalie B. Faderon.

    Libro

    Cheese thesaurus Submitted by Ricardo Cruz,Angelee Domingo,Dennis Guilles,Jeanne Martinne Malenab,Mary Ruth Rasco to Prof. Rosalie B. Faderon.
  4. 84

    Fresh soft cheese using alternative rennet sources di Asis, Kirth Marfori

    Tesi

    Fresh soft cheese using alternative rennet sources
  5. 85

    Two methods of preparing cottage cheese from non-fat dry milk di Suarez, Monina J.

    Tesi

    Two methods of preparing cottage cheese from non-fat dry milk
  6. 86

    Brined cheeses

    Available for UP System via Wiley Online Library
    Electronic Resource

    Brined cheeses
  7. 87

    Comparative and correlational studies of the moisture, fat, flavor, and texture of cheese-filled and all-meat hotdogs di Osano, Joenalyn Planto

    Tesi

    Comparative and correlational studies of the moisture, fat, flavor, and texture of cheese-filled and all-meat hotdogs

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