Gösterilen 61 - 70 sonuçlar arası kayıtlar. 87 sonuç. Aranan kelime '"Cheese"', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 61

    Processed cheese manufacture Yazar: Meyer, Albert

    Baskı/Yayın Bilgisi 1973
    Kitap

    Processed cheese manufacture
  2. 62

    A guide to Australian cheese Yazar: Vondra, Josef Gert

    Baskı/Yayın Bilgisi 1971
    Kitap

    A guide to Australian cheese
  3. 63

    Cheese and fermented milk foods Yazar: Kosikowski, Frank V.

    Baskı/Yayın Bilgisi 1966
    Kitap

    Cheese and fermented milk foods
  4. 64

    Cheese Yazar: Davis, John Gilbert

    Baskı/Yayın Bilgisi 1965
    Kitap

    Cheese
  5. 65

    Practical cheesemaking Yazar: Wilster, Gustav Hans 1893-

    Baskı/Yayın Bilgisi 1964
    Kitap

    Practical cheesemaking
  6. 66

    Factors affecting the composition of Santa Cruz soft cheese Yazar: Rajbhandary, Heramba Bahadur 1935-

    Baskı/Yayın Bilgisi 1962
    Tez

    Factors affecting the composition of Santa Cruz soft cheese
  7. 67

    Egg, flour, rice and cheese dishes Yazar: Nietlispach, Frieda

    Baskı/Yayın Bilgisi 1932
    Kitap

    Egg, flour, rice and cheese dishes
  8. 68

    Production of spray-dried enzyme-modified cheese powder a plant design Yazar: Chua, Timothy Moses, Reglos, Angelie Joice, Yap, Joseph II

    Tez

    Production of spray-dried enzyme-modified cheese powder a plant design
  9. 69

    Biogenic amines in some natural and processed cheeses sold in Laguna province, Philippines. Yazar: Vallejos, Ma. Jannine M.

    Makale

    Biogenic amines in some natural and processed cheeses sold in Laguna province, Philippines.
  10. 70

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese Yazar: Castro, Veronica M. 1945-

    Kitap

    Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese

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