Showing 1 - 7 results of 7 for search '"Caterers and catering Great Britain."', query time: 0.02s Refine Results
  1. 1

    Food studies for caterers by Watson, David R.

    Published 1997
    Book
  2. 2

    Hospitality and catering GNVQ intermediate textbook

    Published 1995
    Book
  3. 3

    Hospitality and catering GNVQ advanced textbook

    Published 1995
    Book
  4. 4

    Principles of hotel and catering law by Pannett, Alan

    Published 1992
    Book
  5. 5

    The menu, food and profit by Fuller, John

    Published 1991
    Book
  6. 6

    Hotel and catering studies by Jones, Ursula

    Published 1991
    Book
  7. 7

    Working lives in catering by Gabriel, Yiannis

    Published 1988
    Book

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