Showing 81 - 90 results of 167 for search '"Caterers and catering"', query time: 0.02s Refine Results
  1. 81

    The menu, food and profit by Fuller, John

    Published 1991
    Book

    The menu, food and profit
  2. 82

    Successful catering by Splaver, Bernard R.

    Published 1991
    Book

    Successful catering
  3. 83

    Catering to every whim a complete guide to catering sales, administration, and operations by Wigger, G. Eugene

    Published 1991
    Book

    Catering to every whim a complete guide to catering sales, administration, and operations
  4. 84

    Hotel and catering studies by Jones, Ursula

    Published 1991
    Book

    Hotel and catering studies
  5. 85

    Hotel and catering accounts by Boardman, R. D. (Richard Douglas)

    Published 1991
    Book

    Hotel and catering accounts
  6. 86

    Successful catering by Splaver, Bernard R.

    Published 1991
    Book

    Successful catering
  7. 87

    Kitchen planning and management by Fuller, John

    Published 1991
    Book

    Kitchen planning and management
  8. 88

    How to manage a successful catering business by Ketterer, Manfred

    Published 1991
    Book

    How to manage a successful catering business
  9. 89

    Practical computing a guide for hotel and catering students by Smith, Jill

    Published 1990
    Book

    Practical computing a guide for hotel and catering students
  10. 90

    Health and safety in kitchens and food preparation areas

    Published 1990
    Book

    Health and safety in kitchens and food preparation areas

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