Showing 71 - 80 results of 167 for search '"Caterers and catering"', query time: 0.02s Refine Results
  1. 71
  2. 72

    Catering menu management by Scanlon, Nancy Loman

    Published 1992
    Book
  3. 73

    Working in hotels and catering by Wood, Roy C. 1959-

    Published 1992
    Book
  4. 74

    Essential law for catering students by Peters, Roger

    Published 1992
    Book
  5. 75

    Catering menu management by Scanlon, Nancy Loman

    Published 1992
    Book
  6. 76
  7. 77

    Hotel catering a handbook for sales and operations by Shock, Patti J.

    Published 1992
    Book
  8. 78

    Principles of hotel and catering law by Pannett, Alan

    Published 1992
    Book
  9. 79

    Questions and answers on the Theory of catering by Kinton, Ronald

    Published 1992
    Book
  10. 80

    Catering handbook by Weiss, Edith

    Published 1991
    Book

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