Showing 141 - 150 results of 167 for search '"Caterers and catering"', query time: 0.02s Refine Results
  1. 141

    Book-keeping in the hotel and catering industry by Kotas, Richard

    Published 1972
    Book

    Book-keeping in the hotel and catering industry
  2. 142

    Hotel and catering costing and budgets by Boardman, R.D

    Published 1972
    Book

    Hotel and catering costing and budgets
  3. 143

    Catering handbook by Weiss, Edith

    Published 1971
    Book

    Catering handbook
  4. 144

    Catering handbook by Weiss, Edith

    Published 1971
    Book

    Catering handbook
  5. 145

    Ergonomics functional design for the catering industry by Strank, R. H. David

    Published 1971
    Book

    Ergonomics functional design for the catering industry
  6. 146

    Analysing catering operations by Cutcliffe, Gordon

    Published 1971
    Book

    Analysing catering operations
  7. 147

    Accounting for hotel, catering and tourism students by Simmerson, Reginald E.

    Published 1970
    Book

    Accounting for hotel, catering and tourism students
  8. 148

    A bibliography of hotel and catering operation by Bootle, Valerie

    Published 1970
    Book

    A bibliography of hotel and catering operation
  9. 149

    The theory of catering by Kinton, Ronald

    Published 1970
    Book

    The theory of catering
  10. 150

    Production of pre-cooked frozen foods for mass catering by Rogers, John Louis

    Published 1969
    Book

    Production of pre-cooked frozen foods for mass catering

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