Showing 121 - 130 results of 167 for search '"Caterers and catering"', query time: 0.02s Refine Results
  1. 121

    Successful catering by Splaver, Bernard R.

    Published 1982
    Book

    Successful catering
  2. 122

    How to sell banquets the key to conference and function promotion by Taylor, Derek

    Published 1981
    Book

    How to sell banquets the key to conference and function promotion
  3. 123

    Applied cook-freezing

    Published 1980
    Book

    Applied cook-freezing
  4. 124

    Calculations for the hotel and catering industry by Gee, G. E.

    Published 1980
    Book

    Calculations for the hotel and catering industry
  5. 125

    Financial management in hotel and catering operations by Sutton, Donald F.

    Published 1979
    Book

    Financial management in hotel and catering operations
  6. 126

    Menu planning a course for school food service personnel.

    Published 1977
    Book

    Menu planning a course for school food service personnel.
  7. 127

    Catering equipment and systems design

    Published 1977
    Book

    Catering equipment and systems design
  8. 128

    Catering costs and control by Paige, Grace

    Published 1977
    Book

    Catering costs and control
  9. 129

    A manual of staff management in the hotel and catering industry by Magurn, J. Philip

    Published 1977
    Book

    A manual of staff management in the hotel and catering industry
  10. 130

    Economics for the hotel and catering industry a basic course by Rogers, H. Anthea

    Published 1977
    Book

    Economics for the hotel and catering industry a basic course

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