Risultati della ricerca - "Carrageenans"

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  1. 1

    Plant food supplement wins Japanese excellence award di Dantes, Hans Joshua V.

    Pubblicato in Agriculture (2018)
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  2. 2

    Carrageenan introduced as plant food supplement at NCPC's 40th anniversary di Arana, Jessa Jael S.

    Pubblicato in U.P. News (2016)
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  3. 3

    Characterization of a k-Carrageenase-producing marine bacterium, isolate ALAB-001 di Tayco, Crimson C.

    Pubblicato in Philippine Journal of Science (2013)
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  4. 4

    Carrageenan technology can increase mungbean yield di Gutierrez, Liza R.

    Pubblicato in Agriculture (2019)
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  5. 5

    A study on the feasibility of using Philippine Natural Grade Carrageenan (PNGC) as an alternative suspending agent by comparison with xanthan gum and sodium carboxymethylcellulose... di Meneses, Mira A.

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  6. 6

    Polyelectrolyte complex of chitosan and ƙ-Carrageenan as potential scaffold for tissue engineering di Chakraborty, Soma

    Pubblicato in Science Diliman (2018)
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  7. 7

    Efficacy of formulated anti-mosquito gel from eucalyptus (Eucalyptus globules) and carrageenan di Alcon, Charie Mayne

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  8. 8

    IOTA-Carrageenan as an additive in pound cake di Vela, Josie Tajan

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  9. 9

    Utilization of Carrageenan in butter cream cake icing di Magsino, Maria Pamela Arceta

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  10. 10

    Carregeenan, mabisang panghilom di Bohol, Linda A.

    Pubblicato in Kabayan (1999)
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