The effect of K- and 1-Carrageenan on the physicochemical properties, sensory qualities, and shel stability of chocolate cake по Lasquite, Angel Marie Suerte

Carrageenan qualities of different farmed kappaphycus variants in San Dionisio, Iloilo. по Lebaquin, Yessamin T.

Process condition optimization of refined carrageenan ptoduced from Hypnea pannosa using response surface methodology. по Pascasio, Marion Carlet F.

Quality determination of carrageenan-based bioplastic films from Kappapkycus alvarezii. по Periquin, Kathleen Joy C.

Iota-carrageenan hydrolysis by Pseudoalteromonas carrageenovora IF012985. по Henares, Bernadette M.

Studies on the relationship between age and amount of recoverable carrageenan in Eucheuma по Trono, Gavino Jr

Effect of carrageenan and guar gum on the characteristics of fruit leather from roselle (Hibiscus sabdariffa) pulp по Artagame, Stephanie Aline Marie M.

Effects of carrageenan and glycerol on the starch retrogradation of moron (chocolate-milk sticky rice cake) по Naputo, Kimberly M.

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