Resultados da pesquisa - "Carotenoid"

The use of synthetic and natural carotenoid in diet for color enhancement on Red Cherry Shrimp Neocaridina heteropoda. Por Ruangdej, Uscharee

Extraction and storage of carotenoid pigments from lato (Caulerpa lentilifera) Por Amaran, Madelyn Magbanua

Carotenoids nutrition, analysis and technology

Food carotenoids chemistry, biology and technology Por Rodriguez-Amaya, Delia B.

Spectroscopic properties of carotenoids in red and blue hues Por Ilagan, Robielyn P.

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Evidence on the presence of carotenoids from thraustochytrids Por Dumaran, Haydee Rose Bacquiller

Growth and carotenoid production under different ligt intensities of Rhodobacter sphaeroides, a photosynthetic bacteria isolated from fish processing wastewater Por Berco, Rogelyn Shannyl Cainap

Eyes from ears production of lutein-rich corn oil via ethanol extraction Por Melchor, Daniel Linus Rellora, Ramirez, Jar Carlo Campos, Tiangco, Kyle Akio Agustin

Preliminary investigation of the carotenoid composition of Erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry. Por Juliadiningtyas, Ayu Dita

Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal Por Mendoza, Jaydee P.