Search Results - "Canning."

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  1. 1

    A complete course in canning

    Published 1906
    Book


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  2. 2

    Practical canning by Lock, Arthur

    Book


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  3. 3

    Laboratory manual for food canners and processors

    Published 1968
    Book


    Cover Image
  4. 4

    The home canning of fishery products by Jarvis, Norman D.

    Book


    Cover Image
  5. 5

    Fish canning technology a course funded by the German Agency for Technical Cooperation Limited for the College of Fisheries, University of the Philippines, June-December, 1983 by Warne, D.

    Book


    Cover Image
  6. 6

    A course in canning by Rogers, John Louis

    Published 1966
    Book


    Cover Image
  7. 7

    Herbs used in home canning.

    Published in Manila Bulletin
    Article


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  8. 8

    Preservation of Philippine foods by Orosa, Maria Y.

    Published 1949
    Book


    Cover Image
  9. 9

    Guidelines for can manufacturers and food canners prevention of metal contamination of canned foods.

    Published 1986
    Book


    Cover Image
  10. 10

    Canned foods principles of thermal process control, acidification, and container closure evaluation

    Published 1995
    Book


    Cover Image

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