Showing 71 - 80 results of 116 for search '"Canning."', query time: 0.02s Refine Results
  1. 71

    Freezing and canning cookbook prized recipes from the farms of America

    Published 1963
    Book

    Freezing and canning cookbook prized recipes from the farms of America
  2. 72

    Introduction to thermal processing of foods by Goldblith, Samuel A.

    Published 1961
    Book

    Introduction to thermal processing of foods
  3. 73

    The fruit and vegetables canning industry in the Philippines.

    Published 1961
    Book

    The fruit and vegetables canning industry in the Philippines.
  4. 74

    Introduction to thermal processing of foods

    Published 1961
    Book

    Introduction to thermal processing of foods
  5. 75

    Introduction to thermal processing of foods by Goldblith, S. A.

    Published 1961
    Book

    Introduction to thermal processing of foods
  6. 76

    Practical canning by Lock, Arthur

    Published 1960
    Book

    Practical canning
  7. 77

    Commercial fruit and vegetable products; a textbook for student, investor, and manufacturer by Cruess, William Vere 1886-

    Published 1958
    Book

    Commercial fruit and vegetable products; a textbook for student, investor, and manufacturer
  8. 78

    Commercial fruit and vegetable products a textbook for student, investigator, and manufacturer by Cruess, William Vere 1886-

    Published 1958
    Book

    Commercial fruit and vegetable products a textbook for student, investigator, and manufacturer
  9. 79

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of con... by Judge, Arthur Ignatius 1876-

    Published 1958
    Book

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties
  10. 80

    Studies on the technical problems in the processing of canned salmon by Tanikawa, Eiichi, 1907-

    Published 1958
    Book

    Studies on the technical problems in the processing of canned salmon

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