Showing 61 - 70 results of 116 for search '"Canning."', query time: 0.02s Refine Results
  1. 61

    Food canning techniques by Gutterson, Milton

    Published 1972
    Book
  2. 62

    Pickle and sauce making by Binsted, Raymond H.

    Published 1971
    Book
  3. 63

    Laboratory manual for food canners and processors.

    Published 1968
    Book
  4. 64

    Post-processes sanitation in canneries by Thorpe, R.H

    Published 1968
    Book
  5. 65

    Laboratory manual for food canners and processors

    Published 1968
    Book
  6. 66

    Laboratory manual for food canners and processors.

    Published 1968
    Book
  7. 67

    Calculation of processes for canned foods.

    Published 1967
    Book
  8. 68

    F. C. S. Schiller and the dimensions of pragmatism by Winetrout, Kenneth

    Published 1967
    Book
  9. 69

    A course in canning by Rogers, John Louis

    Published 1966
    Book
  10. 70

    A Canning plant by Alapan, Samuel A.

    Published 1964
    Thesis

Search Tools: