Näytetään 51 - 60 yhteensä 68 tuloksesta haulle '"Canning and preserving."', hakuaika: 0,02s Tarkenna hakua
  1. 51

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of con... Tekijä Judge, Arthur Ignatius 1876-

    Julkaistu 1958
    Kirja

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties
  2. 52

    Preservation of Philippine foods Tekijä Orosa, Maria Y.

    Julkaistu 1953
    Kirja

    Preservation of Philippine foods
  3. 53

    A course in canning Tekijä Rogers, John Louis

    Julkaistu 1952
    Kirja

    A course in canning
  4. 54

    Preservation of Philippine foods Tekijä Orosa, Maria Y.

    Julkaistu 1949
    Kirja

    Preservation of Philippine foods
  5. 55

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of con... Tekijä Judge, Arthur Ignatius, 1876-

    Julkaistu 1946
    Kirja

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialties
  6. 56

    Home canning for victory, also preserving, pickling, and dehydrating Tekijä Pierce, Anna Lewis

    Julkaistu 1942
    Kirja

    Home canning for victory, also preserving, pickling, and dehydrating
  7. 57

    The canned food reference manual.

    Julkaistu 1939
    Kirja

    The canned food reference manual.
  8. 58

    Preservation of Philippine foods Tekijä Orosa, Maria Y.

    Julkaistu 1932
    Kirja

    Preservation of Philippine foods
  9. 59

    Guide to canning Tekijä De Leon, Sonia Y.

    Kirja

    Guide to canning
  10. 60

    An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk Tekijä De Leon, Juan Luis D.

    Opinnäyte

    An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk

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