Showing 31 - 40 results of 68 for search '"Canning and preserving."', query time: 0.01s Refine Results
  1. 31

    Canned foods principles of thermal process control, acidification, and container closure evaluation

    Published 1975
    Book

    Canned foods principles of thermal process control, acidification, and container closure evaluation
  2. 32

    Desirable salinity in curing ham by the pickling method [microform] by Clemente, Martina A. 1920-

    Published 1974
    Visual Material

    Desirable salinity in curing ham by the pickling method [microform]
  3. 33

    Home canning cook book.

    Published 1973
    Book

    Home canning cook book.
  4. 34

    Better homes and gardens home canning cook book.

    Published 1973
    Book

    Better homes and gardens home canning cook book.
  5. 35

    Food canning techniques by Gutterson, Milton

    Published 1972
    Book

    Food canning techniques
  6. 36

    Pickle and sauce making by Binsted, Raymond H.

    Published 1971
    Book

    Pickle and sauce making
  7. 37

    Laboratory manual for food canners and processors.

    Published 1968
    Book

    Laboratory manual for food canners and processors.
  8. 38

    Post-processes sanitation in canneries by Thorpe, R.H

    Published 1968
    Book

    Post-processes sanitation in canneries
  9. 39

    Laboratory manual for food canners and processors.

    Published 1968
    Book

    Laboratory manual for food canners and processors.
  10. 40

    Calculation of processes for canned foods.

    Published 1967
    Book

    Calculation of processes for canned foods.

Search Tools: