Showing 1 - 5 results of 5 for search '"Canning and preserving Philippines."', tempo de consulta: 0.02s Limitar resultados
  1. 1

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes por Uy, Darryl L.

    Publicado 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  2. 2

    Establishment of thermal processes for mango and guyabano purees

    Publicado 1986
    Libro

    Establishment of thermal processes for mango and guyabano purees
  3. 3

    Thermal processing studies on selected fruits and vegetables por Alabastro, Estrella F.

    Publicado 1984
    Libro

    Thermal processing studies on selected fruits and vegetables
  4. 4

    Thermal processing of Philippine foods in metal containers

    Publicado 1981
    Libro

    Thermal processing of Philippine foods in metal containers
  5. 5

    An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk por De Leon, Juan Luis D.

    Thesis

    An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk

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