Showing 1 - 5 results of 5 for search '"Canning and preserving Philippines."', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes द्वारा Uy, Darryl L.

    प्रकाशित 2014
    थीसिस

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  2. 2

    Establishment of thermal processes for mango and guyabano purees

    प्रकाशित 1986
    पुस्तक

    Establishment of thermal processes for mango and guyabano purees
  3. 3

    Thermal processing studies on selected fruits and vegetables द्वारा Alabastro, Estrella F.

    प्रकाशित 1984
    पुस्तक

    Thermal processing studies on selected fruits and vegetables
  4. 4

    Thermal processing of Philippine foods in metal containers

    प्रकाशित 1981
    पुस्तक

    Thermal processing of Philippine foods in metal containers
  5. 5

    An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk द्वारा De Leon, Juan Luis D.

    थीसिस

    An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk

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