Showing 1 - 8 results of 8 for search '"Canned fruit"', query time: 0.02s Refine Results
  1. 1

    Canned citrus processing techniques, equipment, and food safety

    Published 2016
    Book

    Canned citrus processing techniques, equipment, and food safety
  2. 2

    A Project feasibility study on the export of fruit preserves

    Published 1991
    Thesis

    A Project feasibility study on the export of fruit preserves
  3. 3

    Japanese agricultural standard for canned and bottled fruits.

    Published 1981
    Book

    Japanese agricultural standard for canned and bottled fruits.
  4. 4

    Processed tropical fruit : trends and outlook for production and trade of canned pineapple and processed tropical exotic fruit.

    Published 1972
    Book

    Processed tropical fruit : trends and outlook for production and trade of canned pineapple and processed tropical exotic fruit.
  5. 5

    The quality of canned fruit beverages in the Philippines by Dancel, Guia Nora

    Published 1968
    Thesis

    The quality of canned fruit beverages in the Philippines
  6. 6

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree by Sy, Stella J.

    Thesis

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree
  7. 7

    Development of canned dalanghita (Citrus Nobilis Lour. Var. Szinkom) juice with Sacs by Jutba, Ruth Libertine B.

    Thesis

    Development of canned dalanghita (Citrus Nobilis Lour. Var. Szinkom) juice with Sacs
  8. 8

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree by Sy, Stella J.

    Thesis

    Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree

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