检索结果 - "Candy bar."

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  1. 1

    The development of candy bar from garbanzos 由 Aujero, Ma. Gerlia Cordero

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  2. 2

    A study on the development of jackfruit candy bar 由 Eala, Merlinda G.

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  3. 3

    Development, characterization, and storage stability of squash candy bars 由 Tan, Lucille Alamis

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  4. 4

    Modification of squash (Cucurbita pepo) candy bar by peanut (Arachis hypogaea) incorporation 由 Gabayeron, RD Cabillo

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  5. 5

    A study on the development of tiessa (Pouteria campechiana) candy bar 由 Rivas, Luisa Lyn C.

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  6. 6

    Development, characterization and storage stability of banana-peanut candy bar 由 Lamberto, Phareza Moreño

    出版 2007
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