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Making it big in calamansi juice processing
by
Abello, Melpha M.
Published in
Agriculture
(2008)
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2
The concentration of Calamansi juice by freezing
by
Soliven, F. A.
Published in
Journal of the Philippine Pharmaceutical Association
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3
Development of red mulberry (Morus rubra) Oregano (Origanum vulgare), and calamansi (Citrus microcarpa) juice.
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Antaran, Shana Faye C.
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4
The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice.
by
Mameloco, Neri May Gallego
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5
Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice.
by
Gamelong, Glaize Anne G.
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6
Quality evaluation of heat-treated calamansi juice
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Flores, Ma. Theresa Cataluna
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Calamansi juice
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Citrus microcarpa
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Juice
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Calamansi Fruit
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Abello, Melpha M.
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Antaran, Shana Faye C.
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Flores, Ma. Theresa Cataluna
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Gamelong, Glaize Anne G.
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Mameloco, Neri May Gallego
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