Arama Sonuçları - "Calamansi"

Sonuçları Daraltın
  1. 1

    Effect of calamansi (citru x macrocarpa) fruit maturity on the yeild and properties of pectin extracted from the peel using microwave assisted method. Yazar: Singelico, Jusyl Jhade S.

    Tez


    Kapak Resmi
  2. 2

    Analyzing marketing margins and their implications in improving performance of small-scale producers in the calamansi chain in Region XI, Southern Philippines Yazar: Real, Rodel R.

    Yayımlandı Banwa (2010)
    Makale


    Kapak Resmi
  3. 3

    Calamansi to fight acidity Yazar: Ordoñez, Ernesto M.

    Yayımlandı Philippine Daily Inquirer (2006)
    Makale


    Kapak Resmi
  4. 4

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. Yazar: Mameloco, Neri May Gallego

    Tez


    Kapak Resmi
  5. 5

    Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice. Yazar: Gamelong, Glaize Anne G.

    Tez


    Kapak Resmi
  6. 6

    The concentration of Calamansi juice by freezing Yazar: Soliven, F. A.

    Makale


    Kapak Resmi
  7. 7

    Honeyed carrot-calamansi nectar with gum tragacanth Yazar: Badon , Rivera R.

    Tez


    Kapak Resmi
  8. 8

    Preparation and characterization of flourescent carbon from calamansi (citrus microcarpa) juice. Jec Reece H. Grabato. Yazar: Grabato, Jeb Reece H.

    Tez


    Kapak Resmi
  9. 9

    Quality evaluation of heat-treated calamansi juice Yazar: Flores, Ma. Theresa Cataluna

    Tez


    Kapak Resmi
  10. 10

    Quality evaluation of calamansi (Citrus microcarpa Bunge) concentrate with alternative sweeteners Yazar: Amora , Karen Joy D.

    Tez


    Kapak Resmi

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