Rezultati pretrage - "Calamansi"

Detaljiziraj rezultate
  1. 1

    Effect of calamansi (citru x macrocarpa) fruit maturity on the yeild and properties of pectin extracted from the peel using microwave assisted method. od Singelico, Jusyl Jhade S.

    Disertacija


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  2. 2

    Analyzing marketing margins and their implications in improving performance of small-scale producers in the calamansi chain in Region XI, Southern Philippines od Real, Rodel R.

    Izdano u Banwa (2010)
    Članak


    Slika omota
  3. 3

    Calamansi to fight acidity od Ordoñez, Ernesto M.

    Izdano u Philippine Daily Inquirer (2006)
    Članak


    Slika omota
  4. 4

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. od Mameloco, Neri May Gallego

    Disertacija


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  5. 5

    Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice. od Gamelong, Glaize Anne G.

    Disertacija


    Slika omota
  6. 6

    The concentration of Calamansi juice by freezing od Soliven, F. A.

    Članak


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  7. 7

    Honeyed carrot-calamansi nectar with gum tragacanth od Badon , Rivera R.

    Disertacija


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  8. 8

    Preparation and characterization of flourescent carbon from calamansi (citrus microcarpa) juice. Jec Reece H. Grabato. od Grabato, Jeb Reece H.

    Disertacija


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  9. 9

    Quality evaluation of heat-treated calamansi juice od Flores, Ma. Theresa Cataluna

    Disertacija


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  10. 10

    Quality evaluation of calamansi (Citrus microcarpa Bunge) concentrate with alternative sweeteners od Amora , Karen Joy D.

    Disertacija


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