Showing 1 - 8 results of 8 for search '"Calabash"', query time: 0.02s Refine Results
  1. 1

    Green synthesis of silver nanoparticles using calabash (Crescentia cujete) fruit extract and their antimicrobial properties by Legaspi, Dyle S., Fundador, Noreen Grace V.

    Published 2020
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    Green synthesis of silver nanoparticles using calabash (Crescentia cujete) fruit extract and their antimicrobial properties
  2. 2

    Calabash a miracle fruit by Tacio, Henrylito D.

    Published in Health & Home (2020)
    Article

    Calabash a miracle fruit
  3. 3

    Untargeted metabolite profiling of Philippine-grown crescentia cujete and its commercial fruit juice using GC-MS and UPLC-HRMS by Rellin, Klidel Fae B., Dasmarinas, Dianne D., Junio, Hiyas A.

    Published 2018
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    Untargeted metabolite profiling of Philippine-grown crescentia cujete and its commercial fruit juice using GC-MS and UPLC-HRMS
  4. 4

    Untargeted metabolite profiling of Philippine-grown crescentia cujete and its commercial fruit juice using GC-MS and UPLC-HRMS by Rellin, Klidel Fae B.

    Published in Philippine Journal of Science (2018)
    Article

    Untargeted metabolite profiling of Philippine-grown crescentia cujete and its commercial fruit juice using GC-MS and UPLC-HRMS
  5. 5

    Novel Plant Acid Phosphatases from the Orphan Crop Lagenaria siceraria (Molina) Standl. for Phosphate Ester Synthesis by Koffi, Djary M.

    Article

    Novel Plant Acid Phosphatases from the Orphan Crop Lagenaria siceraria (Molina) Standl. for Phosphate Ester Synthesis
  6. 6

    Untargeted metabolite profiling of Philippine-grown Crescentia cujete and its commercial fruit juice using GC-MS and UPLC-HRMS. by Rellin, Klidel Fae B.

    Article

    Untargeted metabolite profiling of Philippine-grown Crescentia cujete and its commercial fruit juice using GC-MS and UPLC-HRMS.
  7. 7

    Characterization and utilization of calabash (Crescentia cujete) fruit in wine making. by Del Rosario, Kwin Cybil Protacio

    Thesis

    Characterization and utilization of calabash (Crescentia cujete) fruit in wine making.
  8. 8

    Free radical scavenging activity, ferric reducing antioxidant power and total phenolic content of ethanolic and aqueous extracts of the bark of calabash (Crescentia cujete0. by Juanillo, Angel Ann B.

    Thesis

    Free radical scavenging activity, ferric reducing antioxidant power and total phenolic content of ethanolic and aqueous extracts of the bark of calabash (Crescentia cujete0.

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